This is a really easy slow cooker fajita chicken recipe that makes a versatile meal. It tastes very similar to the chicken used in Mexican restaurants in their chicken taco salads. My kids will eat it plain, but I like it on a large salad with avocado and sour cream!
This recipe also freezes and reheats extremely well so it makes a great packed lunch or can be doubled to have a quick meal later. I like to pack as a salad by placing some at the bottom of a quart mason jar, topping with sour cream, then salsa, then cheese, then avocado, then lettuce. It can be dumped upside down for a 2-second salad on-the-go.
Easy Fajita Chicken Recipe
Servings
Ingredients
- 4 chicken breasts (or 8 thighs)
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- 2 tsp chili powder
- 2 tsp cumin
- 1 cup salsa
Instructions
- Put the chicken in a slow cooker and sprinkle with all the spices.
- Pour the salsa over the chicken.
- Cook on low for 7-8 hours until tender.
- Shred with forks before serving.
Nutrition
Notes
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