Comments on: How to Make Chili Seasoning Mix (Easy 2-Minute Recipe)

By: Cheryl

Cheryl — Fri, 17 May 2024 20:34:49 +0000

Thank you for this wonderful chili mix without fillers like flour and mesa corn which causes inflammation.I get some great feed back for my chili and this beats any store bought …..

By: Kristine Lynch

Kristine Lynch — Sat, 02 Jan 2021 03:39:07 +0000

If this is American Chilli powder in the mix then it is much less heat in it as for ours in Australia so can you recommend how much I should I use thanks

By: Sherry Moffett

Sherry Moffett — Tue, 12 May 2020 22:04:01 +0000

The oregano ruined this seasoning. Tasted Italian had to doctor up with more cumin to eat. It needs to be left out of recipe?

By: Kyle

Kyle — Fri, 28 Feb 2020 08:27:41 +0000

Just a heads up, the “flour” in most mixes is masa, a corn flour, which has a function and is supposed to be there; it is not a scary additive or unnecessary ingredient. The masa thickens the mix so that it has the texture of, well, chili, which is not supposed to be as thin and watery as soup. Strictly speaking, it does not add the spice but is no less important and will add to the flavor, so if your homemade mix does not have masa, it is missing a key component. If you are making a mix with 2lbs of meat, then 2-3 table spoons of masa should be about right.

By: Candy

Candy — Thu, 22 Aug 2019 00:36:56 +0000

In reply to Wellness Mama. I just found that Ancestral Supplements has beef thyroid pills. I am going to try them and see if they help out out. Their liver pills and organs pills have helped immensely already.

By: Sonja

Sonja — Fri, 18 May 2018 14:41:54 +0000

Do you have a recipe to use when you don’t have seasonings in bulk? I want to make a smaller amount for now.

By: Mike

Mike — Wed, 17 May 2017 20:45:27 +0000

Thanks so much! Looking forward to giving it a try.

By: Katie - Wellness Mama

Katie - Wellness Mama — Sun, 14 May 2017 02:06:07 +0000

In reply to Mike. Just plain ground chilis, though not the spiciest ones as there are several types with varying heat

By: Mike

Mike — Thu, 11 May 2017 14:45:31 +0000

Would you mind sharing what type of “chili Powder” was used for this recipe? I seem to always get confused between “chili powder” and chili powder blend with other ingredients.

By: Sandy

Sandy — Thu, 06 Apr 2017 22:07:21 +0000

I love this chili mix recipe. I’ve been making my own seasoning mix for years and always have a jar on hand. The more ingredients, the less likely I am to try a recipe. This one is simple and easy and so versatile.

By: Katie - Wellness Mama

Katie - Wellness Mama — Mon, 13 Mar 2017 02:06:22 +0000

In reply to Roy McCarty. It is mild to medium but not overly spicy. Just make sure to use a chili powder from sweet peppers not hot peppers to keep the heat down.

By: Roy McCarty

Roy McCarty — Fri, 10 Mar 2017 18:02:01 +0000

Would you consider this Chili Seasoning Mix Recipe, “Mild” ?
We don’t like our Mexican cuisine too be “Spicey Hot”

By: Ishita Chakraborty

Ishita Chakraborty — Sat, 04 Feb 2017 04:08:56 +0000

Can you please mention the size of cup to be used or the exact quantity of ingredients?

By: Kendrick

Kendrick — Mon, 05 Dec 2016 22:28:31 +0000

Great recipe,

I was looking for an easy chili season recipe and I finally found it.
I am going to make it tomorrow.

Thank You!

By: Ruth Reece

Ruth Reece — Fri, 28 Oct 2016 18:20:31 +0000

Please people, read the article. She gives the answers to most all your questions

By: Wellness Mama

Wellness Mama — Mon, 10 Oct 2016 20:44:04 +0000

In reply to Peggy D.

I’m not sure which one you are talking about. The only Simply Organic one I’ve ever used doesn’t contain silicon dioxide… Is this the one you are talking about? https://www.amazon.com/Simply-Organic-Certified-2-89-Ounce-Container/dp/B00269XE0Q/ref=as_li_ss_tl?th=1&linkCode=ll1&tag=wellnessmama-20&linkId=fae580f3a54ed993a91d3f7e9fe13957&language=en_US

By: Kristy

Kristy — Sun, 09 Oct 2016 16:57:22 +0000

Thank you!
And we can’t do nightshades. Would this be weird without?
Also, for anyone that wants spices (or anything else) from Frontier, I run co-ops and so the prices are close to half of what you would find in the store. If anyone is interested, let me know. 🙂

By: Sherryl

Sherryl — Fri, 07 Oct 2016 21:17:44 +0000

It is SO much better than the store bought, too! Thanks for this recipe. I always make my own taco seasoning.

By: Peggy D

Peggy D — Sun, 18 Sep 2016 13:14:59 +0000

I checked the link to the Simply Organic chili powder and it contains silicon dioxide. What is that and is it unhealthy? I’ve had trouble finding a chili powder without it. I know it makes it free flowing but I think I’d rather have it clumpy! Please advise! Thanks for all your wonderful advice!

By: Teresa

Teresa — Sun, 26 Jun 2016 14:16:57 +0000

So where do you get the original spices? Knowing they all about high quality organic, isn’t that expensive to have enough on hand to revamp your spice cabinet? Can you provide a list of spice mixes and recipes for a well stocked cabinet? And finally, I have been developing my spice garden. How do you see it’s application? Thank you. You are such a blessing to those of us trying to raise our game.